<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6196140527405930972</id><updated>2011-07-08T02:29:43.831+02:00</updated><title type='text'>Studentska kuharica</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://zderonja.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://zderonja.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Žderonja</name><uri>http://www.blogger.com/profile/14035938155164312870</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6196140527405930972.post-1461538056696864624</id><published>2010-06-10T23:35:00.002+02:00</published><updated>2010-06-10T23:43:05.428+02:00</updated><title type='text'>3. jelo - tjestenina s grahom</title><content type='html'>Evo nedavno sam pravio nešto što već dugo nisam, pa da podijelim s vama.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;jelo je za 2 osobe.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Potrebno vam je: &lt;/div&gt;&lt;div&gt;400-500g tjestenine (špagete, fusili, etc.. sto volite) cca 3kn&lt;/div&gt;&lt;div&gt;1 konzerva crvenog graha 400g 5kn &lt;/div&gt;&lt;div&gt;dodaci &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Uzimam crveni grah zato jer je on dosta meksi od ostalih i malo mu treba da se skuha pa sve moze ispasti nabrzinu :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;danas sam ovako radio:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;stavio kuhati spagete, standardno, sol, voda, ulje i ostavio da se kuha. grah sam pripremio brzinski, nasjecko sam malo luka i stavio na ulje da se poprzi, nakon toga sipao cijelu konzervu graha sa onim sokom od graha unutri, izmjesao to, dodao sam 1 zlicu koncentrata od rajcice (onaj u tubi), zlicu origana, manju zlicu vegete, pola zlicice crvene paprike i to ostavio da se malo krčka, i zatim dodao veliku zlicu brasna i razrjeđivao s vodom da dobijem gustoću/vodenasto koliko želim. nista posebno, sve je bilo gotovo za nekih 10-15 min.&lt;/div&gt;&lt;div&gt;i naravno spagete su se skuhale, to sam sve zajedno smjesao i fino jelo, nabrzinu, za malo novca,uz uvjet da imate navedene zacine :) &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Dobar tek :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;preporuka:&lt;/div&gt;&lt;div&gt;&lt;a href="http://online.konzum.hr/categories/5471317/products/50001270"&gt;http://online.konzum.hr/categories/5471317/products/50001270&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://online.konzum.hr/categories/5471339/products/50009384"&gt;http://online.konzum.hr/categories/5471339/products/50009384&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;sve zajedno cca 7-8kn :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6196140527405930972-1461538056696864624?l=zderonja.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zderonja.blogspot.com/feeds/1461538056696864624/comments/default' title='Objavi komentare'/><link rel='replies' type='text/html' href='http://zderonja.blogspot.com/2010/06/3-jelo-tjestenina-s-grahom.html#comment-form' title='0 komentara'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default/1461538056696864624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default/1461538056696864624'/><link rel='alternate' type='text/html' href='http://zderonja.blogspot.com/2010/06/3-jelo-tjestenina-s-grahom.html' title='3. jelo - tjestenina s grahom'/><author><name>Žderonja</name><uri>http://www.blogger.com/profile/14035938155164312870</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6196140527405930972.post-1471270453003669220</id><published>2010-05-25T15:48:00.003+02:00</published><updated>2010-05-25T15:59:50.948+02:00</updated><title type='text'>2. jelo - fini sendviči</title><content type='html'>Evo sada su na redu sendviči&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;namirnice: 1 francuz (ne Jacques, nego kruh iz pekare) - 4kn&lt;/div&gt;&lt;div&gt;konzerva gljiva -6kn&lt;/div&gt;&lt;div&gt;konzerva slatkog kukuruza -5kn&lt;/div&gt;&lt;div&gt;koncentrat rajčice - neznam kolko kn &lt;/div&gt;&lt;div&gt;1 domaća kobasic/salama/zimska/šunka - cijenu ne znam, imam domaće :)&lt;/div&gt;&lt;div&gt;20dkg sira - 8kn&lt;/div&gt;&lt;div&gt;origano - valjda ga imate doma&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;ovo je dovoljno za 4 osobe  + što će vam sigurno ostati i gljiva,kukuruza, koncentrata &lt;/div&gt;&lt;div&gt;pa ce sigurno biti za jos 1-2 sendviča, neki drugi dan..&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;prvo zagrijte pećnicu na 200 (ja stavim na 200-250 i na onaj gornji da maxx prži, kao grill)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;od koncentrata stavite u malu žličicu do vrha, razrijedite s vodom malo i sipajte origana, da ga ima dosta... s tim umakom premažete francuz koji se prerezali po pola i onda polovice isto na pola... &lt;/div&gt;&lt;div&gt;znaci 4 velike kriške trebate dobiti, to premažite, na to stavite salamu/kobasicu/ ili koji drugi komad mesa želite, ako ste vegetarijanac/vegan onda ništa, stavite gljive, na to sve jos i kukuruz, mozete i kukuruz prije svega da vam ne ispada iz sendviča :) i na to sve naravno sir preko svega,&lt;/div&gt;&lt;div&gt;možete i naribat, a mozete i narezat na tanko, nije bitno... i stavite u pečnicu na 10-15 min, tj dok sir ne počne kipiti ili malo uhvati tamniju boju :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;kasnije dodatak po želji: kečap, majoneza, tartar....&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;cijen: za min. 4 osobe: cca 25kn... (ali moze slobodno za 6 osoba), ja to kupljeno imam za 3-4 obroka bez problema :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Dobar tek...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6196140527405930972-1471270453003669220?l=zderonja.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zderonja.blogspot.com/feeds/1471270453003669220/comments/default' title='Objavi komentare'/><link rel='replies' type='text/html' href='http://zderonja.blogspot.com/2010/05/2-jelo-fini-sendvici.html#comment-form' title='0 komentara'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default/1471270453003669220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default/1471270453003669220'/><link rel='alternate' type='text/html' href='http://zderonja.blogspot.com/2010/05/2-jelo-fini-sendvici.html' title='2. jelo - fini sendviči'/><author><name>Žderonja</name><uri>http://www.blogger.com/profile/14035938155164312870</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6196140527405930972.post-6426465221939268085</id><published>2010-05-14T15:04:00.004+02:00</published><updated>2010-05-25T15:48:42.079+02:00</updated><title type='text'>1. jelo :)</title><content type='html'>&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;Dobar dan ovo je prvo jelo za danas.&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;verzija no.1&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;250g tortelina s gljivama od pasta zare - 6.99kn&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;180g kiselog vrhnja (kplus) - 2.49kn&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;priprema: kuhajte torteline malo dulje (nekakvih 20minuta) jer su dosta tvrde, i nakon kuhanja ocijedite i ohladite i pomiješajte sa kiselim vrhnjem&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;porcije: za 2 osobe &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;cijena: 9.48kn  :)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;verzija no.2&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;250g tortelina s gljivama od pasta zare - 6.99kn&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;48g krem juha od gljiva, podravka - 6.29kn&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;priprema: kuhajte prvo tjesteninu, onda skuhajte juhu od gljiva i zajedno ih na kraju pomiješajte i ostavite da se ohladi malo, tj. da se juha od gljiva malo zgusne da ne bi bilo onako juhasto, nego fina tjestenina s umakom od gljiva.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;porcije: za 2 osobe&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;cijena: 13.28kn :)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;namirnice:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://online.konzum.hr/categories/5471339/products/60014972"&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;http://online.konzum.hr/categories/5471339/products/60014972&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://online.konzum.hr/categories/5471370/products/50011229"&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;http://online.konzum.hr/categories/5471370/products/50011229&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://online.konzum.hr/categories/5471207/products/50004304"&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;http://online.konzum.hr/categories/5471207/products/50004304&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;ako znate gdje nešto od navedenoga ima za manje novaca, slobodno napišite :)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;Ja inače kad sam sam uzmem pola tjestenine i pola vrhnja i to mi je dosta za 1 obrok.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;Dobar tek&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6196140527405930972-6426465221939268085?l=zderonja.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://zderonja.blogspot.com/feeds/6426465221939268085/comments/default' title='Objavi komentare'/><link rel='replies' type='text/html' href='http://zderonja.blogspot.com/2010/05/1-jelo.html#comment-form' title='4 komentara'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default/6426465221939268085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196140527405930972/posts/default/6426465221939268085'/><link rel='alternate' type='text/html' href='http://zderonja.blogspot.com/2010/05/1-jelo.html' title='1. jelo :)'/><author><name>Žderonja</name><uri>http://www.blogger.com/profile/14035938155164312870</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry></feed>
